Yummy Seafood Delight
Ingredients:
1/4 cup cooking oil
2 tbsp. sliced garlic
1/2 cup onion
1 kg. alimango
1/4 kg. shrimps
1/4 mussels
1/2 cup oyster sauce
2 red bell pepper
1/4 cup sliced leeks

Sauce:
1/2 cup oyster sauce
2 250 ml pack all purpose cream
1 8g sachet of Magic Sarap
1 tbsp. sugar to taste

Preparation:
*Saute garlic and onion until limp. Add the seafood. Cook until it changes in color or about 5 minutes. Add oyster meat red bell pepper and leeks. Continue cooking for 10 minutes or more. Pour in prepared creamy oyster sauce. Bring to a simmer occasionally tossing the ingredients to be evenly coated with sauce.

Crispy Shrimp

Ingredients:
20 jumbo shrimps
1/4 cup oil
1/4 cup lemon juice
1 tbsp. vinegar
1 tsp. garlic crushed
1/2 tsp black pepper

For Coating:
Bread crubs
2 egg
flour
1tbsp. oatmeal
1 tsp. ajinomoto ginisa shrimp flavor

Preparation:
*Remove skin and head except tail, remove the dark veins, cut longitude to tail spread the shrimp, flatten until thin layer.
*Combine oil, lemon,juice, garlic, vinegar,and black pepper, mixwell, pour over shrimps, refregerate for 1/2 hour.
*Dry each piece by clean towel, cover with flour, egg, bread crumbs, oatmeal, shrimp flavorfor 1/2 hour.
*Deep fry over moderate heat.