Wednesday, September 30, 2009

Yummy Seafood Delight
Ingredients:
1/4 cup cooking oil
2 tbsp. sliced garlic
1/2 cup onion
1 kg. alimango
1/4 kg. shrimps
1/4 mussels
1/2 cup oyster sauce
2 red bell pepper
1/4 cup sliced leeks

Sauce:
1/2 cup oyster sauce
2 250 ml pack all purpose cream
1 8g sachet of Magic Sarap
1 tbsp. sugar to taste

Preparation:
*Saute garlic and onion until limp. Add the seafood. Cook until it changes in color or about 5 minutes. Add oyster meat red bell pepper and leeks. Continue cooking for 10 minutes or more. Pour in prepared creamy oyster sauce. Bring to a simmer occasionally tossing the ingredients to be evenly coated with sauce.

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