Stir- Fry Lechon Kawali
Ingredients:
1/4 kg liempo, cubed
salt and pepper to taste
1 tsp. magic sarap
cooking oil
2 tbsp. crushed garlic
1/2 cup sliced onion
1/2 cup sliced tomatoes
1/2 cup mushroom
1/4 cup oyster sauce
4 cups kamote tops
1 red bell peppe, sliced into strips

Preparation:
* Put liempo in a frying pan. Season with salt, pepper, and magic sarap. Cook until pork turns golden brown and crispy, for about 15 minutes.
* remove pork from the pan and set aside.
* In the same oil saute garlic, onion, and tomatoes until limp. Sti mushroom. Add oyster sauce followed by kamote tops. Cook for just 2 minutes. Add red bell pepper and cook for another minute. Remove from heat. Top with crispy fried liempo.