Meat with Broccoli
Ingredients:
2 cups meat, cubed
1 cup broccoli
1/2 cup baby carrots
1/3 cup yellow pepper
1/3 cup chopped onion
salt, lemon to taste

Preparation:
* Season meat with salt and lemon, combine with onion, let stand for 2 hours.
* Combine meat mixture with remaining vegetables, put in aluminum foil, tightly closed, cook in a hot oven for 1 1/2 hours, open the aluminum, continue cooking until dry.

Stir- Fry Lechon Kawali
Ingredients:
1/4 kg liempo, cubed
salt and pepper to taste
1 tsp. magic sarap
cooking oil
2 tbsp. crushed garlic
1/2 cup sliced onion
1/2 cup sliced tomatoes
1/2 cup mushroom
1/4 cup oyster sauce
4 cups kamote tops
1 red bell peppe, sliced into strips

Preparation:
* Put liempo in a frying pan. Season with salt, pepper, and magic sarap. Cook until pork turns golden brown and crispy, for about 15 minutes.
* remove pork from the pan and set aside.
* In the same oil saute garlic, onion, and tomatoes until limp. Sti mushroom. Add oyster sauce followed by kamote tops. Cook for just 2 minutes. Add red bell pepper and cook for another minute. Remove from heat. Top with crispy fried liempo.

Yummy Seafood Delight
Ingredients:
1/4 cup cooking oil
2 tbsp. sliced garlic
1/2 cup onion
1 kg. alimango
1/4 kg. shrimps
1/4 mussels
1/2 cup oyster sauce
2 red bell pepper
1/4 cup sliced leeks

Sauce:
1/2 cup oyster sauce
2 250 ml pack all purpose cream
1 8g sachet of Magic Sarap
1 tbsp. sugar to taste

Preparation:
*Saute garlic and onion until limp. Add the seafood. Cook until it changes in color or about 5 minutes. Add oyster meat red bell pepper and leeks. Continue cooking for 10 minutes or more. Pour in prepared creamy oyster sauce. Bring to a simmer occasionally tossing the ingredients to be evenly coated with sauce.

Crispy Shrimp

Ingredients:
20 jumbo shrimps
1/4 cup oil
1/4 cup lemon juice
1 tbsp. vinegar
1 tsp. garlic crushed
1/2 tsp black pepper

For Coating:
Bread crubs
2 egg
flour
1tbsp. oatmeal
1 tsp. ajinomoto ginisa shrimp flavor

Preparation:
*Remove skin and head except tail, remove the dark veins, cut longitude to tail spread the shrimp, flatten until thin layer.
*Combine oil, lemon,juice, garlic, vinegar,and black pepper, mixwell, pour over shrimps, refregerate for 1/2 hour.
*Dry each piece by clean towel, cover with flour, egg, bread crumbs, oatmeal, shrimp flavorfor 1/2 hour.
*Deep fry over moderate heat.

EATING is LIFE / FOOD CORNER

*Most of us really loves Eating....Eating and eating and
eating non stop eating. When ever we see any kind
of food in front of us we could not stop our self not to test the it. Never mind the diet or the money we spend...EATING IS LIFE...
























FOOD COURT

DINENGDING na Gulay WITH BANGUS

Ingredients:
1 milk fish (grill)
squash leaves
string beans (cut)
eggplant (cut)
small winter melon
salted fish (bagoong)
1 onion
1 garlic
pinch of MSG

Preparation:
*Saute garlic wait until it turn to brown. Add the string beans and a 4 cups of water (minimum). Put the onion. Let it simmer until the string beans were half cook or until 10 minutes then put salted fish (filter), then add pinch of MSG. Add grill fish, cook for 3 minutes then put the eggplant cook for 2 minutes. Add the squash flower (low fire), cook for 2-3 minutes then ready to SERVE.....

BATSHO NI PAPANG (UPO)

Ingredients:
1 pc. upo (chopped)*small rectangular size -- "basta kahit anong shape basta yon n yon"
1/2 kilo pork (sliced)
1 onion (sliced)
1 garlic (sliced)
2 tbs. atsuete (mix in water then remove the seeds)
1/2 cup salted fish
pinch of MSG
pinch of salt
1 pack Magic sarap or any seasonings you want "basta ako Magic sarap" (small size)

Preparation:
*Saute the meat in a small amount of oil wait until it turns brown then add garlic, onion and the bottle gourd cook for 2 minutes. Add atsuete juice. Add salted fish, magic sarap, and a pinch of MSG to taste. Cook until the bottle gourd is soft...then SERVE

CHICKEN CURRY

Ingredients:
1/2 k. chicken (chopped)
1 small tomato carrots (cut into strips)
potato(cut into strips)
4 pcs. green chill/green bell pepper
1 onion ginger (crushed)
curry powder
salt, black pepper
evaporated milk (small can) / 4 tbs. powdered milk
chicken cubes
turmeric powder
4-6 tbs lemon juice
1 tbs. oil

Preparation:
*Saute union (without oil) wait until little brown then add oil. Put ginger, then add the chicken. Then add water for the chicken to cook. Add the chicken cubes. In a cup put the curry powder and add some water for it to dissolve then add do it also with the turmeric powder dissolve in water then add (small amount only). Let it boil then add the mushroom and milk and salt. cook for 2 minutes then add lemon juice.....SERVE

Twister
















Ingredients:
Chicken breast cut into strips
red chilly powder
lemon juice
vinegar
salt to taste
garlic crushed
ginger crushed

*Marinate for 1 hour or more

Coating:
4 spoon white oat
1 spoon corn starch
2 spoon flour #1
egg beaten (depends on you)

Preparation:
*Deep fry after coating Dressing: mayonnaise catsup black pepper salt "SERVE"


SPICY ADOBONG PUSIT

Ingredients:
1 kilo pusit (diced)
1 tomato
1 onion crushed
1 garlic (crushed)
ginger (crushed)
3-5 pcs. green chili pepper (cut into wedges)
5-7 pcs. kalamansi ( juice)
salt to taste
pinch of black pepper
pinch of MSG (vitsen)

Preparation:
*Clean the squid and set aside.
*Saute the onion (without oil) wait until little brown then add oil. Add the garlic then add the pusit (squid) stir fry for 4 minutes the add 2 cups of water. Wait until it boils. Then put all the seasonings and fill it on your desired taste. Let it simmer for 5 minutes...SERVE